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  • 2-MCPD
  • 3-MCPD
  • process contaminants
  • Glycidol
  • MCPD
  • UNI EN ISO 18363-2:2025

New Accreditation for MCPD and Glycidol Analysis

Imag NEWS sito web CAIM new accreditations eng
Mar  5, 2026
2 minutes

The Centro Analisi CAIM laboratory has obtained accreditation in accordance with UNI EN ISO 18363-2:2025 (GC-MS) for the determination, in animal and vegetable oils and fats, of the following process contaminants:

  • 2-MCPD esters
  • 3-MCPD esters
  • Glycidyl esters

This achievement strengthens the laboratory’s analytical reliability and expands its technical support to food sector companies engaged in quality control and regulatory compliance.

 

Accredited Analysis of 2-MCPD, 3-MCPD and Glycidyl Esters (UNI EN ISO 18363-2:2025)

The UNI EN ISO 18363-2:2025 standard describes a GC-MS (Gas Chromatography–Mass Spectrometry) based method for the determination of MCPD and glycidyl esters in oils and fats.

MCPD esters (3-monochloropropanediol and 2-monochloropropanediol) and glycidyl esters are process contaminants that may form during the refining of vegetable oils, particularly at high-temperature stages.

Monitoring these contaminants is essential to:

  • verify compliance with European regulatory limits;
  • ensure the safety of raw materials and finished products;
  • manage risk throughout the supply chain;
  • protect brand reputation and prevent non-compliance.

Accreditation according to ISO 18363-2 ensures the application of an internationally recognized method with high standards of accuracy, repeatability, and metrological traceability.

 

Scope of Application: Animal and Vegetable Oils and Fats

The accredited tests apply to:

  • refined vegetable oils;
  • crude oils intended for refining;
  • animal fats;
  • lipid ingredients used in processed products.

The service is particularly relevant for:

  • oil refiners and producers;
  • food companies using oils and fats as ingredients;
  • baby food and bakery sector operators;
  • importers and distributors.

How Can We Support You?

Our laboratory performs analysis of 2-MCPD, 3-MCPD and glycidol in oils and fats, including those extracted from food products.

Analyses are carried out using:

  • GC-MS technology, ensuring high sensitivity even at low concentration levels;
  • the official UNI EN ISO 18363-2:2025 method, aligned with the limits set by EU Regulation 2023/915.

Through these technologies, CAIM supports companies in:

  • verifying regulatory compliance;
  • managing risk;
  • quality control;
  • safeguarding safety across the entire supply chain.

Consult the list of accredited tests.

 

Do you require help or further information?
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